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Experts found for 'restaurant hospitality'

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Expert in Restaurant/Hospitality Operations
A forty year veteran of the restaurant industry, Expert is a graduate of The Cornell School of Hotel Administration. After a successful career as both a corporate Director and an entrepreneur, he now teaches hospitality students at the highly regarded, ... See full profile

Florida (FL), USA

Expert in Furniture Industry, Seating, Tables, Hospitality, Personal Injury, Marketing, Manufacturing, Sourcing
Expert is highly experienced in Strategic Consulting, Expert Witness and Litigation Consulting work. His expertise encompasses most areas of the furniture industry. He has developed specialized knowledge and recognized hands-on experience in seating and ... See full profile

Florida (FL), USA

Expert in Business Coaching For Healthcare, Service, Retail, Hospitality and Professional Services Companies
Expert is a certified mediator adept at resolving intra and inter-organizational conflict. Taken greater than 50 organizations through strategic planning and/or refocusing processes resulting in clearer vision, greater buy-in to vision, elimination of crisis ... See full profile

Alabama (AL), USA

Expert in All Aspects of Restaurant and Hospitality Operations: Mergers, Food Safety, Licensing/Franchising, Design and Operations
With over 30 years in the hospitality business, Expert's experience started by managing high-volume private night clubs and quickly moved into restaurant management. Expert has successfully held positions as General Manager, Area Director, Director of ... See full profile

South Carolina (SC), USA

Expert in Food Product Design & Marketing
Expert has professional skills which integrate food chemistry, nutrition, and food service management. She has served as a consultant to national contract food service companies to design new products, improve existing products, solve ... See full profile

New York (NY), USA

Expert in Restaurant and Bar-Related Matters
Slip, trips and falls are among Expert's most common investigations. More than three million food service employees and over one million guests are injured each year as a result of slips, trips and falls in America's restaurants. See full profile

Alabama (AL), USA

 
 

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