The following experts are available as food-borne illness consultants and food-borne illness expert witnesses. ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
Definition: Food-Borne Illness -
Any illness resulting from the consumption of food, including poisonous or contaminated food.
Expert in Food Safety Expert has developed a predictive model to estimate the growth of salmonellae during the cooling of beef carcasses. This model was used during an evaluation of proposed USDA regulations, to determine the relative probability of salmonellae growth ... See full profile
Expert in Food Safety & Food Microbiology Expert' current research interests include rapid detection of foodborne pathogens; factors controlling growth and survival of microorganisms in foods; and beneficial uses of microorganisms. Expert has authored more than 170 peer-reviewed ... See full profile
Expert in Food Microbiology/Rapid Methods Applied microbiology; microorganisms; microorganism identification; rapid methods and automation in microbiology. Expert has expertise in rapid methods and automation in microbiology. He has extensive experience in the development of methods in ... See full profile
Kansas (KS), USA
Expert in Food Toxicology and Food Allergies Food toxicology. Expert has conducted research on a wide variety of foodborne toxicants, both naturally-occurring and additives. Special interests have included food allergies and allergens, sulfites, histamine poisoning, and processing-induced ... See full profile
Expert in Dairy and Food Technology Dairy products. a major portion of Expert's formal education was devoted to dairy products manufacturing. He teaches courses at the University of Wisconsin on dairy product design and milk, butter, cultured products, and frozen dessert ... See full profile
Wisconsin (WI), USA
Expert in Physical Chemistry of Food & Drugs Food chemistry; food drying. Expert is a recognized authority in the physical chemistry of the stability of dry and semi-moist systems including foods, drugs, and biologies. His major research areas deal with the effect of temperature ... See full profile
Expert in Allergy & Immunology Expert has primary expertise in all forms of allergic dieases such as rhinitis, asthma, skin disorders, ocular disorders, drug, food and insect allergy. He also treats primary immunodeficiencies, especially common variable ... See full profile
Expert in Brewing Expert worked in brewing research and quality control for over thirty-one years with Miller Brewing Company. He was a principal research microbiologist for many years with expertise in fermentation, yeast handling, yeast genetics (including genetic ... See full profile