The following experts are available as food spoilage consultants and food spoilage expert witnesses. ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
Definition: Food Spoilage -
The process of food becoming inedible, usually by microorganisms, which can make food partially or completely unusable.
Expert in Food Toxicology and Food Allergies Food toxicology. Expert has conducted research on a wide variety of foodborne toxicants, both naturally-occurring and additives. Special interests have included food allergies and allergens, sulfites, histamine poisoning, and processing-induced ... See full profile
Expert in Food Safety & Food Microbiology Expert' current research interests include rapid detection of foodborne pathogens; factors controlling growth and survival of microorganisms in foods; and beneficial uses of microorganisms. Expert has authored more than 170 peer-reviewed ... See full profile
Expert in Aseptic Processing, Aseptic Packaging Expert has over 35 years of experience in the food-packaging field. His particular expertise is in aseptic packaging. He has consulted with the largest food processors in the world, technically advising on many aspects of aseptic processing and packaging ... See full profile
California (CA), USA
Expert in Food Microbiology/Rapid Methods Applied microbiology; microorganisms; microorganism identification; rapid methods and automation in microbiology. Expert has expertise in rapid methods and automation in microbiology. He has extensive experience in the development of methods in ... See full profile
Kansas (KS), USA
Expert in Food Packaging Technology Expert is an expert in food packaging and the related areas of packaging machinery and packaging applications. With over 30 years experience in packaging, Expert is helping clients in areas of primary, secondary, and tertiary packaging, ... See full profile
Georgia (GA), USA
Expert in Physical Chemistry of Food & Drugs Food chemistry; food drying. Expert is a recognized authority in the physical chemistry of the stability of dry and semi-moist systems including foods, drugs, and biologies. His major research areas deal with the effect of temperature ... See full profile
Minnesota (MN), USA
Expert in Food Chemistry & Shelf Life Food antioxidants; natural antioxidant; lipids; food lipid oxidation. Expert has broad expertise in the area of antioxidants, particularly as related to lipid oxidation (rancidity) in foods. He has an active research program in this area and has ... See full profile
Expert in Food Processing and Packaging During the past 14 years, Expert has had an active research program in aseptic processing and packaging. This program has included university and industry research into package/product interactions, aseptic processing equipment, ... See full profile