Food Safety Experts
The following experts are available as food safety consultants and food safety expert witnesses. ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
Definition: Food Safety -
A scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. Synonyms: food hygiene, safety evaluation
1 to 25 (of 75)
Food Safety Experts State: All AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WY Request Free Expert Quote Expert in Food Safety and Quality Expert is a professional food safety consultant and auditor who has been registered with SQF (the Safe Quality Food Institute) as such. He has accrued vast experience implementing food safety and quality assurance compliance systems for top-tier food ... See full profile Florida (FL), USA Expert in Food Protection: Defense & Safety: Sorbic Acid; Microbial Quality, HACCP, FDA FSMA Expert has devoted a major portion of his career to research and teaching related to food safety issues, especially food microbiology. A special emphasis has been directed at new and traditional preservation techniques and how their modification and ... See full profile Minnesota (MN), USA Expert in Food Safety, Accident Prevention, Allergies, and Foodborne Illness Expert is the leading expert in the food safety industry in the United States. He provides expert consulting and training to the food trade. His client list includes many of the nation's top hospitality establishments including restaurants, hospitals, ... See full profile California (CA), USA Expert in Food Packaging, Food Safety, Food Quality, Food Additives; FDA Compliance, Dairy, JECFA, WHO & FAO Food packaging; food chemistry; food safety. He is an expert in food packaging technology, materials, processes, packaging migrants, and toxicology. His primary area of expertise lies in the overlapping relationships between packaging technologies, food ... See full profile Arizona (AZ), USA Expert in Food Safety and Aseptic Processing and Packaging Expert managed Major Smith's introduction into plastic flexible aseptic packaging. He engineered the packaging lines, trained operators, started up new form fill seal lines, and performed U.S.F.D.A. validation and sterility trials. Expert also developed an ... See full profile Ontario, Canada Expert in Food Microbiology, Microbial Food Safety, and Control of Pathogens and Spoilage Organisms in Foods Expert has applied his training and research expertise in microbiology and food science to the control of human enteric pathogens and psychrotrophic spoilage organisms in foods. He has extensive research experience in the application of ... See full profile Iowa (IA), USA Expert in Food Quality Control & Development Food processing; food processing equipment; food products. Expert's career has involved a wide range of products, equipment, and plant scale-up. He is particularly skillful in translating benchwork to successful plant manufacturing. See full profile Illinois (IL), USA Expert in Food Safety & Food Microbiology Expert' current research interests include rapid detection of foodborne pathogens; factors controlling growth and survival of microorganisms in foods; and beneficial uses of microorganisms. Expert has authored more than 170 peer-reviewed ... See full profile Ontario, Canada Expert in Food Mycotoxicology, Mold, Aflatoxins, Toxicology Food microbiology; mycology; mycotoxicology. Expert has expertise in food microbiology, mycology, and mycotoxicology. His major research interests have included food poisoning bacteria, foodborne pathogens, food safety, and food processing to ... See full profile South Dakota (SD), USA Expert in Supermarket Retailing, Merchandising, Procurement and Distribution Expert was Co-Founder and Co-Owner of a Supermarket, it is a 9 store chain of Supermarkets/Specialty Foods Markets in the San Francisco Bay Area that maintains a focus on healthy, natural, local, specialty and traditional groceries. See full profile California (CA), USA Expert in Retail Industry Safety & Health, Environmental, Solar & Renewable Energy Expert has performed Expert Witness consulting work in Retail Safety, Slip/Fall Floor Safety, Food Safety and Premises Liability. He has extensive experience as an Expert Witness in the Legal Arena as well as experience with government agency ... See full profile California (CA), USA Expert in Food Packaging Technology Expert is an expert in food packaging and the related areas of packaging machinery and packaging applications. With over 30 years experience in packaging, Expert is helping clients in areas of primary, secondary, and tertiary packaging, package material ... See full profile Georgia (GA), USA Expert in Food Safety, New Product Development, and Food Science Expert has served as a milk and food consultant for the US Public Health Service. He was trained and provided standardizations for the Interstate Milk Shippers Program. He would work with State Health Department inspectors to assure uniformity in ... See full profile Arizona (AZ), USA Expert in Food Toxicology and Food Allergies Food toxicology. Expert has conducted research on a wide variety of foodborne toxicants, both naturally-occurring and additives. Special interests have included food allergies and allergens, sulfites, histamine poisoning, and processing-induced ... See full profile Nebraska (NE), USA Expert in HACCP, LACF, Low Acid Aseptic, Process Controls, Process Improvement, System Design, Value Added, Resource Allocation Expert is a consultant to the Food Manufacturing and Process Industry utilizing excellent interpersonal skills and an aggressive hands on approach. He has successfully liaised with clients and staff, identifying and correcting for food and ingredient ... See full profile North Carolina (NC), USA Expert in Food Microbiology, Toxicology, Preservation, and Spoilage; Yeasts; Clostridia; Botulinum Toxin Expert's primary area of research is the study of botulinum toxin in the gram-positive pathogen Clostridium botulinum. Much of his work has been devoted to methods for the prevention of toxin formation in foods. He has also contributed to ... See full profile Wisconsin (WI), USA Expert in New Product/Process Scale-up and Commercialization over many technology platforms;Team building; Background as expert witness Expert holds a Ph.D. in Chemical Engineering. His expertise is in real-world, industrial product/process commercialization and optimization. He has devoted his career to taking initial, developmental quantities of new materials and organizing the ... See full profile New York (NY), USA Expert in Food Safety Expert has developed a predictive model to estimate the growth of salmonellae during the cooling of beef carcasses. This model was used during an evaluation of proposed USDA regulations, to determine the relative probability of salmonellae growth ... See full profile Iowa (IA), USA Expert in Food and Supermarket Industry 20+ years as VP of Marketing for top food and CPG companies (Kraft, Unilever, George Weston Bakeries (Entenmanns, Thomas, Oroweat, Arnold, Brownberry, Malt-O-Meal cereals). Leading industry expert on all aspects of the food and supermarket industry. See full profile Minnesota (MN), USA Expert in Seafood Sourcing & Processing, Carbon Monoxide Seafood Treating Technologies, Fish Traps Expert sells frozen seafood products directly and indirectly. However, ultimately the most valuable product Expert could sell is information. This is especially true if you are a fresh fish processor seeking to improve your product/process ... See full profile South Carolina (SC), USA Expert in Product Development, Product Safety, Regulatory Compliance, Claims Support, Litigation Support This expert has training and experience in the following areas: Safety of foods, cosmetics and their ingredients; and medical devices, pharmaceutical actives and excipients. Regulatory affairs related to foods, cosmetics, and medical devices. See full profile Arizona (AZ), USA Expert in Comprehensive Food Service in Restaurants, Hotels, Clubs, Bars, Casinos, Operations, Safety and Sanitation Expert's career spans nearly 40 years in food ... See full profile California (CA), USA Expert in Forensic Science, Toxicology, DNA Analysis, Food Poisoning, and Toxic Torts Expert is a Full Professor of Toxicology and has received grants from NIH in the area of Applied Toxicology. Expert has received grants from NIH in the area of Biotoxicology. Part of his research entails molecular analysis of toxins. See full profile Texas (TX), USA Expert in Brewing Expert worked in brewing research and quality control for over thirty-one years with Miller Brewing Company. He was a principal research microbiologist for many years with expertise in fermentation, yeast handling, yeast genetics (including genetic ... See full profile Wisconsin (WI), USA Expert in Fats and Oils: Chemistry, Health, and Nutrition Since the early 1980s, Expert has been very active in the edible oils area. For eight years, he served as Chairman of the Biological Subcommittee of the Institute of Shortening and Edible Oils (ISEO), a trade association of ... See full profile Ohio (OH), USA >> Next 25 Experts