Food Microbiology Experts
The following experts are available as food microbiology consultants and food microbiology expert witnesses. ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
Definition: Food Microbiology -
A branch of microbiology concerned with the relationships between microorganisms and food.
1 to 25 (of 34)
Food Microbiology Experts State: All AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WY Request Free Expert Quote Expert in Food Mycotoxicology, Mold, Aflatoxins, Toxicology Food microbiology; mycology; mycotoxicology. Expert has expertise in food microbiology, mycology, and mycotoxicology. His major research interests have included food poisoning bacteria, foodborne pathogens, food safety, and food processing to ... See full profile South Dakota (SD), USA Expert in Food Protection: Defense & Safety: Sorbic Acid; Microbial Quality, HACCP, FDA FSMA Expert has devoted a major portion of his career to research and teaching related to food safety issues, especially food microbiology. A special emphasis has been directed at new and traditional preservation techniques and how their modification and ... See full profile Minnesota (MN), USA Expert in Food Microbiology, Microbial Food Safety, and Control of Pathogens and Spoilage Organisms in Foods Expert has applied his training and research expertise in microbiology and food science to the control of human enteric pathogens and psychrotrophic spoilage organisms in foods. He has extensive research experience in the application of ... See full profile Iowa (IA), USA Expert in Food Microbiology/Rapid Methods Applied microbiology; microorganisms; microorganism identification; rapid methods and automation in microbiology. Expert has expertise in rapid methods and automation in microbiology. He has extensive experience in the development of methods in ... See full profile Kansas (KS), USA Expert in Food Safety Expert has developed a predictive model to estimate the growth of salmonellae during the cooling of beef carcasses. This model was used during an evaluation of proposed USDA regulations, to determine the relative probability of salmonellae growth ... See full profile Iowa (IA), USA Expert in Food Microbiology, Toxicology, Preservation, and Spoilage; Yeasts; Clostridia; Botulinum Toxin Expert's primary area of research is the study of botulinum toxin in the gram-positive pathogen Clostridium botulinum. Much of his work has been devoted to methods for the prevention of toxin formation in foods. He has also contributed to ... See full profile Wisconsin (WI), USA Expert in Food Processing Quality and Safety Expert has conducted research to improve the quality of common beans such as to improve storage methods and develop methods to assess the quality of stored beans. He has expertise in the composition, protein digestibility, cooking, ... See full profile Washington (WA), USA Expert in Meat Science, Food Safety; Food Ingredient Technology; Meat Product Formulation and Optimization Food and meat science professional with 20+ years of post-graduate school industrial food research and development experience, encompassing product, process and technology development and commercialization, food safety, research management, and ... See full profile Iowa (IA), USA Expert in Product Development, Product Safety, Regulatory Compliance, Claims Support, Litigation Support This expert has training and experience in the following areas: Safety of foods, cosmetics and their ingredients; and medical devices, pharmaceutical actives and excipients. Regulatory affairs related to foods, cosmetics, and medical devices. See full profile Arizona (AZ), USA Expert in Natural and Processed Cheeses, Spray Drying, Food Processing and Packaging, R&D, and Sanitation Expert has a BS degree in Dairy Manufacturing with a minor in chemistry, an MS degree in Food Science, and a Ph.D. in Food Science with a minor in Biochemistry. He was also trained as a Dairy products judge. He has conducted research on cheese ... See full profile Kentucky (KY), USA Expert in Food Technology, Nutraceuticals, Natural Health Products, Quality Systems Expert has extensive knowledge and experience in the food science area, with specific focus on food ingredients. With over 20 years experience in food product development, with emphasis on ingredient processing, he has specific expertise in the ... See full profile BC, Canada Expert in Biotechnology Applied microbiology; biotechnology. Expert is an authority in biotechnology, especially biotechnological principles for food, chemical, and pharmaceutical applications. He expends significant research efforts on the genetics of industrial ... See full profile Massachusetts (MA), USA Expert in Food Packaging Technology Expert is an expert in food packaging and the related areas of packaging machinery and packaging applications. With over 30 years experience in packaging, Expert is helping clients in areas of primary, secondary, and tertiary packaging, package material ... See full profile Georgia (GA), USA Expert in Agro-Environmental/Biotechnology Bioinsecticides; biological pesticides. Expert [pronounced cawtch-a-tourians] has been the Director of the first BioInsecticide Research Laboratories at the University since he was appointed to the position ... See full profile Canada Expert in Food Quality Control & Development Food processing; food processing equipment; food products. Expert's career has involved a wide range of products, equipment, and plant scale-up. He is particularly skillful in translating benchwork to successful plant manufacturing. See full profile Illinois (IL), USA Expert in Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the Expert's Consulting Firm, which is ranked among ... See full profile Georgia (GA), USA Expert in Fruit and Vegetable Processing, Science Management Expert has centered a major portion of his research on the study of process technologies for use in the fruit and vegetable industry. These process technologies include traditional concerns such as thermal processing, ... See full profile Florida (FL), USA Expert in Enzyme and Protein Technology Expert has devoted much of his career to derivatization of surfaces, development of methods for immobilization of ligands, and characterization of affinity matrices. He pioneered development of the technique of ... See full profile North Carolina (NC), USA Expert in Food Safety & Food Microbiology Expert' current research interests include rapid detection of foodborne pathogens; factors controlling growth and survival of microorganisms in foods; and beneficial uses of microorganisms. Expert has authored more than 170 peer-reviewed ... See full profile Ontario, Canada Expert in Pathogen Detection, Rapid Methods, Food Preservation, Antimicrobial Effectiveness Testing, Herbs Expert has extensive experience (20+years) in food microbiology research including molecular pathogen detection methods and antimicrobial effectiveness testing. She has provided technical leadership and contributed expertise to develop and evaluate ... See full profile Texas (TX), USA Expert in Food Safety, New Product Development, and Food Science Expert has served as a milk and food consultant for the US Public Health Service. He was trained and provided standardizations for the Interstate Milk Shippers Program. He would work with State Health Department inspectors to assure uniformity in ... See full profile Arizona (AZ), USA Expert in Microbiology Biotechnology, In Vitro Diagnostics, Public Health, Tuberculosis, Mycology, Archaea Expert is adjunct Assistant Professor of Molecular Genetics and Microbiology for theExpert's Consulting Firm Health Sciences Center and a consultant to several medical and biotechnology companies. Prior to this Expert was the manager of a public health ... See full profile New Mexico (NM), USA Expert in Environmental Molecular Microbiology, Ecology, Bacteriology, Waterborne Pathogens, E. coli Expert earned his Ph.D. degree in Veterinary Microbiology (Bacteriology) and substantial years of postdoctoral experience in Environmental health and Toxicology. This makes him more multitask and diverse research in both fields. See full profile Ontario, Canada Expert in Food Product Research and Development for Manufacturing and Food Service Companies Fast-food operations. Expert has been intimately involved with the food service industry since 1979 as Director of R&D with Long John Silver's Seafood Shoppes and Hardee's restaurants. Since 1991 he has provided hands-on consulting for America's Favorite ... See full profile North Carolina (NC), USA Expert in Nutritional Biochemistry Expert is an expert in biochemistry, biophysics and animal science, and the synthesis of these three into the field of animal products and human health. He understands the nutrient composition and nutrient functions of foods, the metabolism of lipids, ... See full profile Iowa (IA), USA >> Next 25 Experts