Food Emulsion Experts
The following experts are available as food emulsion consultants and food emulsion expert witnesses. ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
Definition: Food Emulsion -
A food that is in the form of an emulsion, such as mayonnaise or ice cream.
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Food Emulsion Experts State: All AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WY Request Free Expert Quote Expert in Food, Confectionery and Pharmafoods Technology Expert has over 35 years of industrial experience in product development, quality systems, food regulatory, allergen management, contract manufacturing, packaging, product labeling, educational training, food safety and food security. See full profile Illinois (IL), USA Expert in Electron Microscope, Light Microscopy, EBEAM Lithography and Nanofabrication, Scanning Electron Expert has extensive experience in designing, implementing, troubleshooting, and interpreting experiments involving novel applications in all fields of biological microscopy (TEM, SEM). He also has expertise in confocal, fluorescence, DIC ... See full profile Pennsylvania (PA), USA Expert in Natural and Processed Cheeses, Spray Drying, Food Processing and Packaging, R&D, and Sanitation Expert has a BS degree in Dairy Manufacturing with a minor in chemistry, an MS degree in Food Science, and a Ph.D. in Food Science with a minor in Biochemistry. He was also trained as a Dairy products judge. He has conducted research on cheese ... See full profile Kentucky (KY), USA Expert in Dairy and Food Technology Dairy products. a major portion of Expert's formal education was devoted to dairy products manufacturing. He teaches courses at the University of Wisconsin on dairy product design and milk, butter, cultured products, and frozen dessert ... See full profile Wisconsin (WI), USA Expert in Applied Food Engineering, ingredient delivery technology for functional food applications With more than 20 years experience of research, teaching, and industrial services internationally. Expert has worked with fortified and functional foods. She has provided organizations with manuscripts and assessments. Expert has work with others in the ... See full profile California (CA), USA Expert in Carrageenans, Alginates, Pectins, MCC, Konjac, Gums and other Hydrocolloids. Fifty six years experience with hydrocolloid technology, with accompanying skills in basic research, applied research, agronomy, product development, process development, applications development, manufacturing, procurement, functional and business ... See full profile Maine (ME), USA Expert in Sales & Product Development in Waterless Cookware and Multi-Level Marketing. Over twenty years of experience in the Housewares Industry. Diverse background in the Direct Selling Industry that includes Sales and Management of high end consumer cooking utinsels. Thorough knowledge and history of "Waterless Cookware" Industry ... See full profile Wisconsin (WI), USA Expert in Immunoreagents, Clinical Reagents, Surfactant Science Expert developed, created and adapted immunoassays for flagship auto analyzers. Using a variety of surfactants, he engineered reagents, controls and calibrators for immunoassays of thyroids (T3, FT3, T4 and FT4), reproductive hormones (FSH, LH, hCG and ... See full profile New York (NY), USA Expert in Fish Processing, Kosher Foods Composting. Expert is currently working on static, natural air flow composting systems for various fish wastes and cafeteria food wastes. Small-scale systems, including potentially indoor systems, are also being explored. See full profile New York (NY), USA