Food Dressing Experts
The following experts are available as food dressing consultants and food dressing expert witnesses. ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
Definition: Food Dressing -
A food product commonly used as a topping on food to add flavor.
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Food Dressing Experts State: All AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WY Request Free Expert Quote Expert in Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the Expert's Consulting Firm, which is ranked among ... See full profile Georgia (GA), USA Expert in Hydrocolloids, Food Product R&D Expert specializes in the utilization and application of thickening and gelling agents of food ingredients. He has an international reputation in hydrocolloid technology. He has spent most of his career on the use and ... See full profile New York (NY), USA Expert in Food Quality Control & Development Food processing; food processing equipment; food products. Expert's career has involved a wide range of products, equipment, and plant scale-up. He is particularly skillful in translating benchwork to successful plant manufacturing. See full profile Illinois (IL), USA Expert in Food, Confectionery and Pharmafoods Technology Expert has over 35 years of industrial experience in product development, quality systems, food regulatory, allergen management, contract manufacturing, packaging, product labeling, educational training, food safety and food security. See full profile Illinois (IL), USA Expert in Food Analysis, Flavor, Off-Flavor, Dairy Products, Wine and Beer, and Trace Volatile Analysis Expert C. Expert is a full-time professor at a major university. His research areas are focused on flavor chemistry, volatile analysis, flavor and off-flavor of food and beverages. He has expertise in flavor and off-flavor in a wide range of food ... See full profile Oregon (OR), USA Expert in Importing and Exporting of Food; Food Ingredients and Beverages; and Market Research and Planning An important part of his work is helping client companies select target markets, determine which distribution channel to use to reach them, and set up that channel. For example, it was decided that a Brazilian producer of honey could sell retail packages ... See full profile Maryland (MD), USA Expert in Fats and Oils: Chemistry, Health, and Nutrition Since the early 1980s, Expert has been very active in the edible oils area. For eight years, he served as Chairman of the Biological Subcommittee of the Institute of Shortening and Edible Oils (ISEO), a trade association of ... See full profile Ohio (OH), USA Expert in Food Product Research and Development for Manufacturing and Food Service Companies Fast-food operations. Expert has been intimately involved with the food service industry since 1979 as Director of R&D with Long John Silver's Seafood Shoppes and Hardee's restaurants. Since 1991 he has provided hands-on consulting for America's Favorite ... See full profile North Carolina (NC), USA Expert in Food Research, Product Development, Quality Control, QC Test Procedures, and Training in Food QC Durum wheat quality; durum wheat milling; high quality wheat production. Expert developed a comprehensive method for grading durum wheat varieties. This method was successfully adopted to develop a superior durum wheat for ... See full profile New York (NY), USA