The following experts are available as polysaccharide consultants and polysaccharide expert witnesses. ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
Definition: Polysaccharide -
A carbohydrate composed of one or more types of monosaccharide units linked together in linear or branched chains.
Expert in Organic and Medicinal Chemistry Expert has expertise and broad knowledge in Synthetic Organic Chemistry of various classes of compounds coupled with experiences and adept characterizing compounds using various NMR techniques 1-D and 2-D (COSY, HMBC, TOCSY, ROESY) diverse ... See full profile
Expert in Chemical Engineering, Enzymes Expert has spent the majority of his professional career developing and refining the use of chemical engineering techniques to design biochemical reactors holding enzymes and microbial cells. Expert is an Anson Marston Distinguished ... See full profile
Iowa (IA), USA
Expert in Cleaning Agents and Microbiology Expert did his Ph.D. research on the role of lipopolysaccharides (LPS) on cell-to-cell signaling and motility of Myxococcus xanthus bacteria. Emphasis was on the role of oliosaccharides associated with cell receptors in prokaryote organisms. See full profile
Minnesota (MN), USA
Expert in Biochemistry, Cell Biology For over 25 years, Expert has been actively engaged in biochemical research either at the bench or in supervising a research group of about 10 technicians, students, and post-doctoral fellows. His biochemical expertise deals with carbohydrates, ... See full profile
Expert in Nutritional Biochemistry Expert is an expert in biochemistry, biophysics and animal science, and the synthesis of these three into the field of animal products and human health. He understands the nutrient composition and nutrient functions of foods, the metabolism of lipids, ... See full profile
Iowa (IA), USA
Expert in Cereal Chemistry Cereal food; cereal science; wheat flour. Expert has devoted most of his career to studying how flour interacts to form baked food products. His research has involved chemical separation of the components of wheat ... See full profile
Expert in Biotechnology Applied microbiology; biotechnology. Expert is an authority in biotechnology, especially biotechnological principles for food, chemical, and pharmaceutical applications. He expends significant research efforts on the genetics of industrial ... See full profile
Expert in Food Chemistry & Shelf Life Food antioxidants; natural antioxidant; lipids; food lipid oxidation. Expert has broad expertise in the area of antioxidants, particularly as related to lipid oxidation (rancidity) in foods. He has an active research program in this area and has ... See full profile