Food Anticaking Agent Experts
The following experts are available as food anticaking agent consultants and food anticaking agent expert witnesses. ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
Definition: Food Anticaking Agent -
A food additive used to prevent the caking or clumping of a powdered food mix. Synonyms: food anti-caking agent
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Food Anticaking Agent Experts State: All AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WY Request Free Expert Quote Expert in Technical Commercial Development support, Technology Transfer food non-food ingredients,obesity Expert is the Principal of a consulting firm and has over 35 years experience in R & D., marketing, operations, process development and quality assurance. Expert engaged and managed a consulting business with network of experts that ... See full profile Indiana (IN), USA Expert in Food Additives and Ingredients, Food Processing Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, ... See full profile California (CA), USA Expert in Dairy and Food Technology Dairy products. a major portion of Expert's formal education was devoted to dairy products manufacturing. He teaches courses at the University of Wisconsin on dairy product design and milk, butter, cultured products, and frozen dessert ... See full profile Wisconsin (WI), USA Expert in Food Packaging, Food Safety, Food Quality, Food Additives; FDA Compliance, Dairy, JECFA, WHO & FAO Food packaging; food chemistry; food safety. He is an expert in food packaging technology, materials, processes, packaging migrants, and toxicology. His primary area of expertise lies in the overlapping relationships between packaging technologies, food ... See full profile Arizona (AZ), USA Expert in Fats and Oils: Chemistry, Health, and Nutrition Since the early 1980s, Expert has been very active in the edible oils area. For eight years, he served as Chairman of the Biological Subcommittee of the Institute of Shortening and Edible Oils (ISEO), a trade association of ... See full profile Ohio (OH), USA Expert in Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the Expert's Consulting Firm, which is ranked among ... See full profile Georgia (GA), USA