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 Expert  726268

Expert in Product Development, Food Processing, Food Safety, Food Sanitation, HACCP

Available for your Consulting and Expert Witness Needs

New Jersey (NJ)
Education Work History Career AccomplishmentsPublicationsConsulting Services Expert Witness Market Research

Summary of Expertise: Listed with other top experts in: 
Developed several new beverages for Lipton including flavored ice tea,fruit juiceand herbaltea, developed new candy product for the major company in Tajikistan. Worked on sugar free candy, used and taught food ingredients in developing new products and in cost savings. His master's degree was on irrdiated shrimp. Also worked in Germany on irradiated fish, several products were developed under his supervision at Lipton, Domino sugar and Reckitt Benckiser. Worked with a major health food company on developing nutraceutical drinks and tablets, developed high quality instant and cook up soups. Developed several new beverages for Lipton including flavored iced tea, fruit juice and herbaltea.





food ingredient


food irradiation


food product







Show Secondary and Basic Areas of Expertise
Expert may consult nationally and internationally, and is also local to the following cities: New York, New York;  Yonkers, New York;  Newark, New Jersey;  Jersey City, New Jersey;  Paterson, New Jersey;  Elizabeth, New Jersey;  Bridgeport, Connecticut;  New Haven, Connecticut;  Hartford, Connecticut;  and Philadelphia, Pennsylvania.

Often requested
with this expert:

Food Protection: Defense & Safety: Sorbic Acid; Microbial...
Food Additives and Ingredients, Food Processing
Food Product Development: Pilot Plant Processes,...
Food Safety

Year   Degree   Subject   Institution   Honors
1967   PhD   Food Science and Technology   University of Wisconsin   Fulbright Scholorship
1963   MS   Food Technology   Oregon State University  
1959   BS   Food Science   Alexandria University   First in class,Fulbright Scholorship

Work History:
Years   Employer   Department   Title   Responsibilities

2005 to 2009


Product Development International





All aspects of product development.Consultant to several companies and work with Rutgers University(CAFT)

2000 to 2005


Reckitt Benckiser


Foods Division


Head of Department


Managing the foods division including product and process development,quality assurance and new product development Products include French's mustard,Frank,s red hot,Mayonnaise,and other condiments

1991 to 2000


Domino Sugar co./Tate & Lyle




Vice President of R&D


Managing all aspects of sugar manufacturing,quality control,product and process development and new product development.Developed added value products

1980 to 1990


Unilever / T.J.Lipton



Director of R&D


Manage beverage R&D and soups,meals R&D.Managed process development.Areas include tea,ice tea,herbal tea,cup of soup,cook up soup,pasta and sauce,rice and sauce and other new products

1974 to 1980


Unilever / Lever Brothers


Foods Division


Manger/Senior scientist


Managing and developing new products in the area of fats and oils and syrups

Career Accomplishments:

Institute of Food Technologists


Food Processing HACCP


Fulbright Schalrship Alexander Von Humboldt Stiftung(Germany). BS first in class

Publications and Patents Summary

12 puplications

Government Experience:
Years   Agency   Role   Description
2005 to 2009   USAID   Volnteer   Improve food products and process in developing countries including Jordan,Tajikistan,Azerbaijan,Moldova and Ukraine

Consulting Services:
Selected Consulting Examples:
  • Developed nutritonal beverage
  • Developed herbal drinks
  • Developed and implemented HACCP program
  • Implemented food Safety program
  • Developed new candy products
Recent Client Requests:
  • Expert in Assist in reducing off flavors in processing pomegranates.
  • Cooking expert for consulting on soup and sauce.
Click the green button above to contact Expert for a free initial screening call regarding your expert consulting needs.  Expert is available for consulting to corporate, legal and government clients.  Remember, your initial screening call to speak with Expert is free.

Expert Witness:
Recent Litigation Client Requests:
  • Expert sanitizer for food manufacture.
  • Food science expert for consulting on definition of dairy defoamer vs. antifoamer for litigation case.
Click the green button above to contact Expert for a free initial screening call regarding expert testimony, litigation consulting and support, forensic services, or any related expert witness services.  A few litigation needs include product liability, personal injury, economic loss, intellectual property (patent, trademark, trade secret, copyright), and insurance matters.  Remember, your initial screening call to speak with Expert is free.

International Experience:
Years   Country / Region   Summary
1972 to 1976   Germany   Research work on irradiated fish
2000 to 2000   Jordan   Assisted a candy company in solving processing issues
2005 to 2005   Tajilistan   Assisted a major company in developing and improving products
2006 to 2006   Azerbaijan   Assisted companies in the following fields; pasta ,candy,bakery products.Developed and improved products
2007 to 2007   Moldova   USAID work in assisting a food canning company

Language Skills:
Foreign Language  

Market Research:
New product development. Develop HACCP program. Improve product quality. Cost savings. Food safety. Problem solving.

Click the green button above to contact Expert for a free initial screening call regarding your marketing research, industry research, and company research needs.  For research needs involving multiple experts or secondary research, a Research Director can be assigned to coordinate the work into a custom report for you as a potentially quicker and more cost effective alternative to doing this work yourself or hiring a boutique consultancy.  Remember, your initial screening call to speak with Expert is free.

Additional Skills and Services:

Sugar in confectioner. Product development from concept to marketing Ingredients usage in product formulations

Supplier and Vendor Location and Selection

Sourced ingredients including,flavors,starches,sweetners,antioxidants, preservatives,functional ingredients,dairy,pasta,grains,..etc


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